BREAKFAST MENU
We
bring your breakfast to you !
Enjoy
freshly brewed organic coffee from Salt
Spring Roasting company or a pot of piping hot tea and fruit juice.
Every
breakfast also comes with a seasonal fruit dish.
We
use local and organic produce when possible and farm fresh eggs from our own chickens.
All
baked goods are freshly homemade
Artisan bread examples:
Whole
wheat carrot bread with kamut kernels
Cold-rise
whole wheat 9-grain
Whole
wheat sprouted grain
Danish
course grain rye with sunflower seeds
Baked
Goods examples:
Lemon
scone
Cherry
& white-chocolate oatmeal scone
Seasonal
berry scone
Orange
creamsicle muffin
Cranberry,
pistachio & white-chocolate biscotti
Blueberry
muffin
Maple-drizzled
apple muffin
WEEKDAY
BREAKFAST
LUXURY
CONTINENTAL
We
bring to your door an assorted basket of deliciously freshly
baked goodies (see examples above), homemade organic preserves,
fresh fruit, creamy yoghurt and organic muesli or granola.
Of course you also get a caraffe of juice and a large pot
of coffee.
Enjoy
at your convenience when you chose to get up
WEEKEND
BREAKFAST EXAMPLES
BERRY
PANCAKES
Pancakes
studded with blueberries. Served with crisp smoked bacon
rashers, butter and real maple syrup
EGGS
BENEDICT
2
Poached eggs on a crisp english muffin with smokey ham or
salmon (your choice). Smothered in lemony hollandaise sauce
FRITATA
Fluffy
omelette baked in the oven with smoked chicken or ham, seasonal
vegetable (e.g. asparagus or roasted red peppers),melted
cheese and fresh herbs. Served with sliced bread and a breakfast
salad with fruity dressing
SALMON
STUFFED CROISSANT
Warm,
flaky croissant stuffed with scrambled eggs, cheese, and
studded with wild smoked salmon. Sprinkled with spring onions
for a delicious finishing touch. Scrumptious!
*****
JULY
AND AUGUST: WEEKEND HOT BREAKFAST 8:30 AM EVERY DAY
